Herb & Oil Dipping Sauce

Extra Virgin Olive Oil
Rosemary, Sweet Marjoram, Garlic Chives,
Persian Anise & Sweet Basil, Bronze Fennel,
Dill, Bergaten Sage
(Simmer in Pan on “Boil” setting for 10 minutes, then remove & place sauce in glass jar to cool, and lastly serve on plate)
*Use Italian/French Bread for dipping*

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