Fig Preserves

2 quarts of washed & steamed figs
1 ½ cups of sugar (or 36 packets of Equal)

Put figs in a cooking pot. Layer the top of
figs with sugar. Put stove on medium low
heat so the sugar will melt and juice will
start to form. Next turn the stove to medium
and cook down and allow the mixture to thicken.
Put the fig preserves in a sterilized jars
and seal. The fig preserves are wonderful
on bagels, biscuits, and other types of bread.

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