Archive for the ‘Recipes’ Category

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Taylor Herbal Teas

Southern Lemon Mint Tea

Ingredients:
Lemon Juice
Lipton tea bags & Water
Sweet & Low
Herb: Peppermint (Boil with Tea bags & strain)
(Add a few fresh sprigs of peppermint with Ice)

Effingham Tea

Ingredients:
Lemon Juice
Honey
Lipton tea bags & water
Sweet & Low
Herbs: Peppermint, Catnip, & Pineapple Sage
(Boil with Tea bags & strain…Good with or without Ice)

Herb & Oil Dipping Sauce

Ingredients:
Extra Virgin Olive Oil
Herbs…
Rosemary, Sweet Marjoram, Garlic Chives,
Persian Anise & Sweet Basil, Bronze Fennel,
Dill, Bergaten Sage
(Simmer in Pan on “Boil” setting for 10 minutes, then remove & place sauce in glass jar to cool, and lastly serve on plate)
*Use Italian/French Bread for dipping*

Purple & Green Salad

Ingredients:
Romaine Lettuce
Sliced Carrots
Cherry Tomatoes
Choice of Dressing

 

Herbs…
Purple-leaf, Sweet, & Persian Anise Basil,
Garlic Chives, Flat Parsley
(Mix All Ingredients & Bon Appetite!)

Chicken a la Herb

Ingredients:
Boneless/Skinless Chicken Breast
Salt & Pepper, Diced Garlic
Extra Virgin Olive Oil

Herbs…
Rosemary, Sweet Marjoram, Garlic Chives,
Persian Anise & Sweet Basil, Bronze Fennel,
Dill, Bergaten Sage
(Sautee herbs in oil before cooking the chicken)

Fig Jam

Ingredients:
3 cups of mashed Figs
3 cups of Sugar **(or substitute 72 packets of Equal)
2 (3 oz.) packages of Strawberry Jell-O
(may substitute Sugar Free Jell-O)

 

Directions:
Combine figs, sugar, & Jell-O. Let stand for 30
Minutes to blend flavors and allow liquid to form.
Bring it to a boiling point. Stir the mixture for 7
Minutes and then pour it into a sterilized container
and seal. Fig Jam is great as a breakfast spread.
Try it on biscuits or toast.

Fig Preserves

Ingredients:
2 quarts of washed & steamed figs
1 ½ cups of sugar (or 36 packets of Equal)

Directions:
Put figs in a cooking pot. Layer the top of
figs with sugar. Put stove on medium low
heat so the sugar will melt and juice will
start to form. Next turn the stove to medium
and cook down and allow the mixture to thicken.
Put the fig preserves in a sterilized jars
and seal. The fig preserves are wonderful
on bagels, biscuits, and other types of bread.